2007 Bodegas El Nido Clio
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"Quite Possibly the Best Bottle of Wine you may ever Drink...
Highly allocated, and very hard to get, we only aquired this wine by purchasing it for our private collection years ago, and this is the first time we have ever released it to our customers for sale.."
-Giovanni DeGarimore,
Owner Giovanni's and Student of the "Court of Master Sommeliers"
The 2007 Clio is in and it is every bit as compelling as prior vintages. [95 pts Robert Parker on the 2006 vintage, 96 pts Robert Parker on the 2005 vintage, 97 pts Robert Parker on the 04 vintage, 93 pts Robert Parker on the 2003 vintage] The consulting winemaker at Bodegas El Nido is Chris Ringland of Barossa Valley fame. Clio is 30% Cabernet Sauvignon and 70% Monastrell (from 63-year-old vines). This Spanish masterpiece is glass-coating opaque purple, it exhibits a sensational nose of earth, mushroom, leather, blueberry, and blackberry jam. On the palate the wine is supple-textured, complex, with vibrant flavors of spicy blue and black fruits and a big-time WOW factor. This is a totally hedonistic effort with exceptional length and balance. It is remarkably light on its feet for such a powerful wine.
el nido, clio 2007
30% Cabernet Sauvignon (30 yrs. old) 70% Monastrell (64 yrs. old)
Jumilla
From the same vineyard and aging as El Nido. 2250 cases produced - 6pks.
95 Points 2006 Clio Wine Advocate 6/09 #183
95 Points 2005 Clio Wine Advocate 2/08 #175
97 Points 2004 Clio Wine Advocate 2/07 #169
SOLD OUT
Check Back Next week!
Not available today. |
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Ancient Peaks Zinfandel 2007
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The 2007 Zinfandel opens with bright aromas of cherry, plum and vanilla spice. Juicy flavors of raspberry and black cherry unfold along a broad, seamless texture. Accents of black pepper add to a lively finish. |
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Artesa Chardonnay 2008
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Beautifully balanced wine with delicate flavors of pear, green apple and a hint of oak. Medium to full-bodied, it is sleek and focused with a long, clean finish. |
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Artesa Pinot Noir 2006
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Hand-selected from select Carneros vineyards and carefully crafted using Old World techniques with minimal handling. Cold-soaked prior to fermentation in open-top tanks and aged for 10 months in French oak. |
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Bodegas M Albarino - 2007
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Bodegas M is the dream and collaboration of Michael Young, Margo Shugart, and Alan Kinne. Having lived in Spain and "cut his teeth" on Rioja wines, Michael has realized in Bodegas M a life-long aspiration to bring the best possible Spanish styled wines to market. Michael works as Sales & Marketing Director for L'Aventure Winery in Paso Robles, and has 32 years experience in wine sales & marketing with companies such as LVMH and Champagne Louis Roederer. |
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Bodegas M Tinto De Paso Tempranillo 2006
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A rich, concentrated wine with a long palate and complexity in the mouth. Bodegas M 2006 Tempranillo was harvested from the Booker Vineyard. |
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Castoro Cellars White Zinfandel 2007
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Full of fruit characters, berries, cherry, and watermelon though not overly intense. The flavors are delicate and full of Zinfandel fruit, all this is balanced with a slight bit of sweetness to make this off dry wine clean and brisk in the finish. |
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Chateau St Jean Sonoma Cinq Cepages Cabernet Sauvignon 2005
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"Five varieties" of grapes - Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Petit Verdot- are aged separately for two years in French oak, then blended to create this rich, Bordeaux-style wine. |
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Clautiere Vineyard Estate Grand Rouge 2004
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Dark fruits, plum and black cherry with well integrated tannins and subtle spice notes on the finish.
An absolute show stopper of a wine, full and rich, made in the old world tradtion, means the structure is perfect for this wine to maintain it's integrity while aging thanks to a great balace of acid and tannins.
36% Mourvedre, 27% Counoise, 24% Grenache, 6% Syrah, 5% Cabernet Sauvignon & 2% Viognier....
90 pts. California State Fair
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Clautiere Vineyard Estate Viognier 2008
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Pineapple, honeysuckle jasmine bouquet. A harmonious balance between
white peach, pineapple and banana with hints of ginger on the finish. an elegant companion to seafood, lobster, crab, and sushi.
Limited Supply |
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Clayhouse Sauvignon Blanc 2007
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Winner of the 2008 Pacific Coast Oyster Wine Competition! Peach, nectarine, citrus and melon flavors are ripe and fleshy, with spicy notes with a long and lingering finish. |
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Eagle Castle Syrah Rose 2008
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bouquet of strawberries, and spice burst forth from the glass of this multi-award winning rosé. The introduction is bright and fruity, with a fruit filled midpalate rich in strawberries. The finish is light with a residual berry flavor and nuance of chili spice.
BEST OF SHOW, Rosé - 2009 San Diego Wine Competition · Double Gold - 2009 San Francisco Chronicle Wine Competition · Gold - 2009 Dallas Morning News Wine Competition · Silver - 2009 Pacific Rim International Wine Competition · Silver - 2009 Orange County Fair Wine Competition
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Eberle Zinfandel 2006
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Displays classic aromatics reminiscent of sweet briar fruit, flavors of ripe blackberry, and raspberry accented by hints of earth, pepper, and sweet oak. A well-balanced combination of elegance and richness makes it a perfect wine to pair with a variety of foods. |
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Four Vines Chardonnay 2008
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"Naked" Chardonnay with No Oak with apple, white peach, and pear! Pair with oysters! |
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Frolicking Frog Sauvignon Blanc 2007
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A simply fragrant bouquet of wild mint and apricot fruit. A light texture laced with honey and soft traces of lavender. |
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Hanzell Chardonnay
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Enticing aromas of citrus and white flowers are the initial notes, but with time the wine unfolds to offer marzipan, pear, and toasted almond. A rich vanilla-honey scent gives an impression of sweetness to the overall aromatic profile. In the mouth, the inherent richness builds over time with classic Hanzell flavors of lemon, chamomile and clean mineral emanating from a tautly wound core structure which hints at what will develop with further aging.
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Martin & Weyrich Moscato Allegro 2007
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This zesty wine, made in the fun tradition of Moscato di Asti from the Biedmonte Region, is bright and delicious. Partially fermented to retain a tantalizing drinkability, it is intended as an apertif of after dinner quaffer. |
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McManis Pinot Noir 2008
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Medium Garnet in color and aromas of Cherry, Strawberry and Raspberry are accompanied by a bouquet of Vanilla and Cocoa. Round and soft in the mouth, with bright red berry flavors, the fruit and oak are well balanced in the finish. |
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Meridian Cabernet Sauvignon 2007
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Soft and rich, with flavors of black cherries, spice and a hint of vanilla. |
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Morro Bay Split Oak Vineyard Cabernet Sauvignon 2006
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This wine has a very developed, vibrant ruby-red color in the glass. The aroma is complex and expressive with layers of toffee, black cherry fruit and smoke. A silky mouthfeel with a broad palate of tannins is the heart of this wine and the best virtue of the Cabernet Sauvignon grape. |
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Morro Bay Split Oak Vineyard Chardonnay 2007
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Aromas of exotic spice, vanilla and citrus fruits. On the palate, this chardonnay is rich, creamy with a sweet mouth-filling texture, supple and a soft balance.
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Oceana Riesling 2007
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This wine is jam packed with gorgeous stone fruit and spice! It is RICH yet ELEGANT & seductively aromatic!! Pair with a Spicy Ahi, Oysters, Sushi, Prawns, Crab, or Lobster! |
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Per Bacco Pinot Grigio 2007
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Notes of citrus and melon abound. Pair with our oysters on the half shell! |
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Poppy Pinot Noir 2007
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A nice, light, fruit forward strawberry laced pinot with a gorgeous nose of lavender and other florals. |
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Santa Barbara Crossing Chardonnay 2007
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Attractive, forward, intense, ripe varietal aroma with hints of peach, tropical fruit and floral notes; clean and crisp, rich, intense, complex, spicy, citrus and green apple flavors with a pleasant lingering finish. Excellent when paired with mild and full-flavored seafood including shellfish. |
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Saucelito Canyon Zinfandel Backroads 2008
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The Zinfandel Backroads is the result of the forays over the Santa Lucia mountain range and into remote local vineyards that are close in spirit to the estates vineyard. Approachable in both flavor and price, the Zinfandel Backroads is a perfect complement to the daily dinner table. |
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Sharps Hill Vineyards Viognier 2007
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Silver Medal winner in 2009 San Francisco International Wine Competition. |
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Terra Robles Chardonnay 2007
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Featuring aromas reminiscent of crisp apple, pineapple and butterscotch complemented by
vibrant lemon peel, apple and creamy flavors that echo the aromatic notes. Mediumbodied with a balancing crisp acidity and toasty oak that lengthens the finish. |
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Tobin James Chardonnay 2008
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Rich and creamy with great citrus flavors, the perfect Chardonnay. |
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Tobin James Merlot 2006
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Perfect Merlot of Black currant fruit with cocoa and coffee notes.
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Tolosa Chardonnay 2006
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Barrel aged chardonnay which is viscous in the mouth, rich with crème brulée and lemon curd. |
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Tolosa Pinot Noir 2006
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Delicious Pinot Noir that just received 93 points in Cheers Magazine!
A dark ruby red without being inky or overly dense. A jammy red berry tone announces the aroma and is then backed up by many layers of complex undertones: cinnamon, tea leaf, bergamot, and fennel, with elements of vanilla and cola as well. |
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Tolosa Syrah 2006
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Transparent ruby red wine has an almost overwhelming aromatic nature. It's characteristic perfume of black pepper is present in abundance, as well as blueberry, cedar, tobacco, and East Indian spices. |
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Trou de Bonde "Roux" 2006
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Wow.. What a Wine!
This wine is Going fast.. It has become our top selling wine ever with More than 20 cases going out in just 60 days! And now it has become a collectible, as the winery has been dissolved, and is no longer producing wine.. Hurry and get some of the last bottles available before they are Gone!
Consisting of 58% Petite Syrah, 35% Zinfandel, and 7% Tempranillo makes for a well-balanced red, with cherries and spice. A bit of vanilla but not overwhelmingly oaky. Very long finish! Great buy!
Limited Supply |
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Yalumba Sauvignon Blanc 2009
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A fresh and zesty wine with classic varietal characters of passion fruit, citrus, and tropical fruit. Long succulent textures are complemented by lingering fruit flavours and a refreshing natural acidity. |
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Giovanni's Custom Corkscrew
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Considered the BEST corkscrew on the market! With quality craftmanship and ease of use; you'll throw all your other corkscrews away. Hinged double lever reduces effort when pulling even the longest corks. Each corkscrew comes standard with Teflon spiral and micro serrated blade. Available in blue, red, and black. |
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